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Ariel's Gluten Free Bread Machine Adventure
Tuesday, February 8, 2011
GF flour mix for cakes
I made doughnuts with this mix and it was perfect. None of the grainy texture of rice four, just smooth, cakey deliciousness.
1.5 cups amaranth flour
1.5 cups potato starch
1 cup tapioca flour
This mix will also need xantham gum (1-2 tsp).
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