English Toffee Squares

1 C. butter

1C. brown sugar

1 egg yolk

1 t. vanilla

1/2 c brown rice flour (80 g)

1/2 c sorghum flour (68 g)

1/2 c tapioca starch (60 g)

1/3 c sweet rice flour (67 g)
2 tsp xanthan gum

1/4 t. salt

1/2 pound semisweet chocolate (I use a bit more)

1/2 C. chopped walnuts

Cream butter

Add Sugar Beat well.

Add egg and vanilla. Mix

Add flour, salt. Mix

Spread in a 10 x 13 pan to edges.

Bake 350 20 minutes

While warm spread on melted chocolate and sprinkle nuts if desired.

total carbs: 545 g
carbs/piece: 23 g