225 g (8oz) semisweet chocolate (chips or chopped)
4 Tbsp (half stick) unsalted butter
120 g brown sugar
2 eggs
1 tsp vanilla
60 g flour mix
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp xanthan gum
6 oz chocolate chips
1. Melt the chocolate and butter in microwave, 30 seconds at a time.
2. Beat eggs, sugar, and vanilla until fluffy.
3. Add melted chocolate to egg mixture, being sure to not cook the eggs (let the chocolate cool, add slowly while mixing).
4. Stir dry ingredients together, add to chocolate/egg mixture.
5. Stir in chocolate chips. Dough will be more like brownie batter than typical cookie dough.
6. Scoop rounded tablespoons of dough onto a baking sheet and bake at 350 F for 12-14 minutes
Makes about 30 cookies, 13 g carbs/cookie.
These are awesome (and adapted from Martha Stewart's Outrageous Chocolate Cookie recipe).
4 Tbsp (half stick) unsalted butter
120 g brown sugar
2 eggs
1 tsp vanilla
60 g flour mix
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp xanthan gum
6 oz chocolate chips
1. Melt the chocolate and butter in microwave, 30 seconds at a time.
2. Beat eggs, sugar, and vanilla until fluffy.
3. Add melted chocolate to egg mixture, being sure to not cook the eggs (let the chocolate cool, add slowly while mixing).
4. Stir dry ingredients together, add to chocolate/egg mixture.
5. Stir in chocolate chips. Dough will be more like brownie batter than typical cookie dough.
6. Scoop rounded tablespoons of dough onto a baking sheet and bake at 350 F for 12-14 minutes
Makes about 30 cookies, 13 g carbs/cookie.
These are awesome (and adapted from Martha Stewart's Outrageous Chocolate Cookie recipe).
