Mock Rye Loaf

An attempt to make a rye-like bread. Unfortunately, the rye of the rye bread comes from gluten-containing rye flour. So this loaf is rye-less rye bread. If that makes sense. Here goes (based on pg 58):

2 3/4 cup all-pupose GF flour

1/4 cup brown sugar

1 tbsp xanthan gum

1 1/4 tsp salt

2 tbsp caraway seeds

1 1/4 cup milk

2 tbsp vegetable oil (I used olive)

1 tsp cider vinegar

2 eggs, lightly beaten

2 egg whites, lightly beaten

1 1/4 tsp yeast

Settings:

Medium Loaf

Basic/Bake

Light Crust

Nutrition:

~250 g carbohydrates