Italian Herbed Bread

Based on page 42

Ingredients:

• 3 cups GF flour
• 1/3 cup granulated sugar
• 1 tbsp xanathan gum
• 1 1/2 tsp instant yeast
• 1 1/2 tsp salt
• ~8 leaves fresh basil (chopped)
• 1 tbsp ground dried rosemary
• 1 tbsp ground dried oregano
• 1 1/4 cups milk
• 1/3 cup veg oil
• 1 tsp cider vinegar
• 2 eggs, beaten lightly

Machine Settings:

• Basic
• Medium Size
• Light Crust

Nutrition:

• ~310g per loaf (using half sugar value)
• 264g Flour
• 15g Milk
• 64g Sugar