pancakes

Too hungry and sick to write anything witty...but here's what we did.

1/2 cup brown rice flour
1/4 cup sweet white rice flour
1/4 cup tapioca starch

1 tsp xanathan gum

3 tbsp white sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt (coarse grained)

1 egg

Milk, add to desired consistency (used just under 1 cup)

Made 6-8 medium pancakes

164 carbs for the entire recipe. You can substitude 1/4 c sorghum flour for either 1/4 c brown rice or sweet white rice flour, this drops the carbs to 150 per recipe.