Maiden Voyage

Modifying White Bread recipe (page 28)

• Combining brown rice flour, potato starch, tapioca starch, dry milk powder to all purpose GF-flour
• Replacing water with milk, removed nonfat dry milk

Ingredients:

• 3 1/2 cups GF flour
• 1/4 cup granulated sugar
• 2 1/2 tsp xanathan gum
• 1 1/4 tsp instant yeast
• 1 3/4 tsp salt
• 1 1/4 cups milk
• 1/4 cup veg oil
• 1 tsp cider vinegar
• 2 eggs, lightly beaten
• 2 egg whites, lightly beaten

Machine Settings:

• Basic
• Medium Size
• Medium Crust

Nutrition:

• ~350g Carbohydrates per loaf
• Flour 308g
• Milk 15g
• Sugar 50g (1/2 value used in final calcualtion)

Thoughts:

The loaf came out really well. The crust was a bit dark for a medium setting but not overdone. The bread was pretty moist, held together fairly well in a sandwich, and tasted good. Didn't really get toasted in toaster oven.