Cinnamon Raisin Bread

mmm....cinnamon and raisins.

(pg 38)

Ingredients:

1.00 cup milk

2 eggs, lightly beaten

2 egg whites, lightly beaten

2.00 tsp cider vinegar

2.00 tbsp vegetable oil

2.75 cups all purpose GF flour

0.50 cups white sugar

1.00 tbsp xanthan gum

1.25 tsp salt

1 tbsp cinnamon (but this should be doubled)

1.50 cups raisins

1.50 tsp yeast

Bake settings:

regular bake

medium loaf

light crust

Nutrition:

flour: 242 g carbs

sugar: 120 g carbs

milk: 12 g carbs

total: 374 per loaf (about 23 per slice)

We added the wet ingredients first to encourage the machine to mix all the dry ingredients in. It worked. No clumps of flour in the corners of the finished loaf this time! The bread toasted pretty well, and was delicious served with butter. We did think that the bread could take more cinnamon (as noted in the ingredient list). The crust was fairly dark. This might be good with brown sugar instead of white sugar for a little extra flavor and color.