Monster Cookies

3 large eggs
1 1/2 cup dark brown sugar
1/2 cup unsalted butter - softened
1/4 cup sugar
1 1/2 teaspoon vanilla
1 1/2 cup peanut butter - chunk or smooth
1 teaspoon cinnamon

1 teaspoon salt
2 teaspoons baking soda
4 cups oats - old fashioned or quick, but not instant
2 1/2 cups of stuff*

I used 1/2 cup coconut flakes, 1 cup white chocolate chips, and 1 cup semi-sweet chocolate chips

1. Preheat oven to 350F, line baking sheets with parchment paper (no oil)

2. Cream butter, PB, and sugars until smooth

3. Add eggs, one at a time, to butter mixture. Add vanilla.

4. Toss oats with baking soda, cinnamon, and salt.

5. Mix wet ingredients with dry ingredients, then stir in "stuff"

6. Drop by heaping tablespoons onto baking sheet. Press cookies flatter (they don't spread much during baking) and leave about 2" between cookies.

This recipe makes about 40 large cookies. They received rave reviews, even from gluten-lovers.