Tuesday, February 8, 2011

GF flour mix for cakes

I made doughnuts with this mix and it was perfect. None of the grainy texture of rice four, just smooth, cakey deliciousness.

1.5 cups amaranth flour
1.5 cups potato starch
1 cup tapioca flour

This mix will also need xantham gum (1-2 tsp).

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