Crust
1.25 bags of trader joe's GF ginger snaps, crushed
3/4 stick of butter
Melt the butter and mix until crumbs are all coated with butter. Pour into pie place and distribute evenly to make the crust.
Pie
1 can (15 oz) pumpkin
1 can (12 oz) evaporated milk
2 eggs
3/4 cup sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground giner
1/4 tsp ground cloves
Preheat oven to 425 F.
Beat eggs in large bowl. Add pumpkin, sugar, and spices, mix well. Gradually stir in evaporated milk.
Pour into crumb crust and bake at 425 for 15 minutes.
Turn down oven to 350 F and bake for 40-50 minutes more, until knife inserted near the center comes out clean.
Cool for 2 hours then refrigerate or serve.
390 grams of carbs total, or about 50 grams per slice.
1.25 bags of trader joe's GF ginger snaps, crushed
3/4 stick of butter
Melt the butter and mix until crumbs are all coated with butter. Pour into pie place and distribute evenly to make the crust.
Pie
1 can (15 oz) pumpkin
1 can (12 oz) evaporated milk
2 eggs
3/4 cup sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground giner
1/4 tsp ground cloves
Preheat oven to 425 F.
Beat eggs in large bowl. Add pumpkin, sugar, and spices, mix well. Gradually stir in evaporated milk.
Pour into crumb crust and bake at 425 for 15 minutes.
Turn down oven to 350 F and bake for 40-50 minutes more, until knife inserted near the center comes out clean.
Cool for 2 hours then refrigerate or serve.
390 grams of carbs total, or about 50 grams per slice.
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