Makes 4 dozen cookies.
1 cup unsalted butter
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
280 g flour mixture
2 tsp xanthan gum
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
chopped peanuts (optional)
1. Cream butters and sugars, then beat in eggs and vanilla.
2. Sift dry ingredients together, then add to butter mixture. Stir in chopped nuts if desired.
3. Cover and cool in the fridge for at least an hour, can be left overnight.
4. Preheat oven to 350 F.
5. Roll cookie dough into balls (about 1" diameter) then press flat using a fork to make a criss-cross pattern. Cookies do not spread much.
6. Bake for 9-11 minutes, until the bottoms just start to brown.
1 cup unsalted butter
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
280 g flour mixture
2 tsp xanthan gum
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
chopped peanuts (optional)
1. Cream butters and sugars, then beat in eggs and vanilla.
2. Sift dry ingredients together, then add to butter mixture. Stir in chopped nuts if desired.
3. Cover and cool in the fridge for at least an hour, can be left overnight.
4. Preheat oven to 350 F.
5. Roll cookie dough into balls (about 1" diameter) then press flat using a fork to make a criss-cross pattern. Cookies do not spread much.
6. Bake for 9-11 minutes, until the bottoms just start to brown.
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